Join us for Easter Brunch at the Tavern!

Sunday, April 21st

8:30 AM – 1:30 PM




Bent Tree Table

Smoked Salmon

Fresh Fruit

Local Tomatoes with Fresh Basil & Balsamic Vinegar Reduction

Strawberry Spinach Salad

Broccoli Salad

Assorted Cheeses

Fresh Vegetables with Ranch Dressing


Chef’s Carving Station

Black Angus Roast Beef

Horseradish Sauce & Au Jus



Omelet Station


Buffet Table

Roasted Salmon with Parmesan Basil Sauce


Bacon & Sausage

Biscuits & Gravy

Potatoes & Grits


Waffle Station 


Assortment of Breads & Muffins 


Reservations are recommended, but not required. Please call the Tavern to make your reservations. 770-893-2621