Join us for Easter Brunch at the Tavern!

Sunday, April 21st

8:30 AM – 1:30 PM

$15.95

 

MENU

Bent Tree Table

Smoked Salmon

Fresh Fruit

Local Tomatoes with Fresh Basil & Balsamic Vinegar Reduction

Strawberry Spinach Salad

Broccoli Salad

Assorted Cheeses

Fresh Vegetables with Ranch Dressing

 

Chef’s Carving Station

Black Angus Roast Beef

Horseradish Sauce & Au Jus

Rolls

 

Omelet Station

 

Buffet Table

Roasted Salmon with Parmesan Basil Sauce

Eggs

Bacon & Sausage

Biscuits & Gravy

Potatoes & Grits

 

Waffle Station 

 

Assortment of Breads & Muffins 

 

Reservations are recommended, but not required. Please call the Tavern to make your reservations. 770-893-2621