The Tavern will be hosting an elegant night of fine dining and live music!

November 23, 2019

5 pm - 9 pm

Club Tamarack

Menu

FIRST COURSE

Amuse-bouche of

Jumbo Crabmeat Salad

SECOND COURSE

Margherita Salad Nest

baby spinach, fresh mozzarella cheese, cherry tomatoes, and fresh basil, drizzled with balsamic vinegar reduction and nestled in radicchio

THIRD COURSE

Choice of:

Chateaubriand Steak

Black Angus steak with béarnaise sauce

served with au gratin potatoes and prosciutto wrap asparagus

or

Roasted Vegetable Strudel with Pesto Basil

served with au gratin potatoes and prosciutto wrap asparagus

FOURTH COURSE

Raspberry Cheesecake

$35.00 per person (tax and gratuity not included).

Pay in advance at the Tavern or CASH ONLY the night of the Fall Ball.

Cash bar available.

Music provided by the Mountain Jazz Band.

Reservations are limited and required.  Please call the Tavern to make your reservation. 770-893-2621